Add Flying Ace Straight Bourbon Whiskey, Ancho Reyes liqueur, blood orange juice, lime juice, simple syrup and hot sauce into a shaker with ice and shake until well-chilled. Strain into a coupe glass. Garnish with a blood orange twist and lime twist.

Add the Flying Ace Straight Bourbon Whiskey, triple sec, lemon juice and simple syrup into a shaker with ice. Shake until chilled. Strain into a highball glass, then top with lemon-lime soda. Stir gently. Garnish with lemon wedge.

See full recipe here.

Combine all ingredients into a shaker with ice. Strain back into the shaker without ice and shake until chilled. Strain into coupe glass and garnish with lemon zest. If you’re feeling fancy, pull dashes of bitters through the foam so that it looks like a snake.

In a shaker with ice, combine Flying Ace Straight Bourbon Whiskey, coffee liqueur, two dashes of orange bitters, charcoal, and Thatcher’s Blood Orange Liqueur. Shake until thoroughly chilled. Strain into a Collins glass.

Combine Flying Ace Straight Bourbon Whiskey, Aperol, Amaro Nonino Quintessentia and lemon juice into a shaker with ice. Shake until chilled and strain into your whiskey glass of choice.

Fill a cocktail shaker with ice. Add ingredients and stir well. Strain into a rocks glass and serve.

For the full recipe, click here.