- .75 oz Flying Ace Straight Bourbon Whiskey
- .75 oz Aperol
- .75 oz Amaro Nonino Quintessentia
- .75 oz lemon juice, freshly squeezed
Add bourbon, Cointreau, Angostura bitters and Peychaud’s bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled flute. Top with cold Champagne or other sparkling wine. Garnish with an orange twist.
For the full recipe, click here.
Pour Flying Ace Black Cherry Whiskey, lemon juice, agave, and black cherry juice into an old fashioned glass. Stir and add an ice cube. Top with seltzer water, depending on preference, and stir gently. Add a cherry or lemon wedge to garnish.
For the full recipe, click here.