- 2 oz Flying Ace Straight Bourbon Whiskey
- .5 oz Greek fig syrup (mix equal parts fig puree or jam and warm water until dissolved)
- 2-3 dashes Angostura bitters
- Orange peel, garnish
Add Flying Ace Straight Bourbon Whiskey, greek fig syrup, and a pinch of Angostura bitters into an old fashioned glass. Stir gently and mix the ingredients. Fill the glass with ice cubes. Express the oils from an orange peel over the glass and drop it into the glass.