Combine Flying Ace Straight Bourbon Whiskey, Aperol, Amaro Nonino Quintessentia and lemon juice into a shaker with ice. Shake until chilled and strain into your whiskey glass of choice.

Fill a cocktail shaker with ice. Add ingredients and stir well. Strain into a rocks glass and serve.

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Add bourbon, Cointreau, Angostura bitters and Peychaud’s bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled flute. Top with cold Champagne or other sparkling wine. Garnish with an orange twist.

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Pour Flying Ace Black Cherry Whiskey, lemon juice, agave, and black cherry juice into an old fashioned glass. Stir and add an ice cube. Top with seltzer water, depending on preference, and stir gently. Add a cherry or lemon wedge to garnish.

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Combine all ingredients with ice in a shaker. Shake well and strain into a rocks glass. Go the extra mile by adding a lemon wedge or cherry as garnish.

Place the sugar cube in a rocks glass and cover it with bitters. Stir or muddle. Add Flying Ace Straight Bourbon Whiskey, ice, and stir. Express the orange peel over the drink.