Spring is finally showing up, and that means it’s time to move away from the heavy, fireside drinks and into something a bit brighter. You don’t need a complicated bar setup or a ten-step recipe to make a great seasonal drink. Sometimes the best spring cocktails are just about fresh ingredients and a good bottle of whiskey.
Fresh Herbs and Fruit
The easiest way to shift your drink into spring is by grabbing whatever is growing in the garden or fresh at the market.
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Mint: This is the go-to for a reason. It’s light, crisp, and makes everything feel like a vacation. It’s perfect with our Peach Whiskey or finishing off a Pineapple Bourbon Smash. Just slap the leaves to wake up the aroma and drop them in with plenty of ice.
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Rosemary: If you like something a bit more earthy and savory, rosemary is a great match for a Straight Bourbon. It’s rugged enough to stand up to the oak and caramel notes without getting lost.
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Thyme: This is the wildcard. It has a tiny bit of a peppery kick that actually works well with the heat of a Cinnamon Whiskey. It’s a simple way to add some depth to a drink without making it too sweet.
Keeping it Simple
You don’t need to be a professional bartender to get these right. If you’re heading out for spring break or just sitting on the porch, keep the preparation low-maintenance. A heavy pour of whiskey, a splash of ginger ale or club soda, and a handful of fresh herbs is usually all you need to get the season off the ground.
Whether you’re drinking it neat to enjoy the craft or mixing up a high-volume cooler for a crowd, the goal is just to enjoy the thaw.
