In a glass, muddle fresh mint leaves and simple syrup together. Add Flying Ace Straight Bourbon Whiskey, a splash of lemon juice, and a touch of orange blossom water. Fill the glass with crushed ice and garnish with a mint sprig and a lemon twist.

Combine whiskey, coconut cream, pineapple juice, and lime juice with crushed ice and blend until the texture is smooth. Pour into a hurricane glass and garnish with a pineapple wedge and cherry.

Combine Flying Ace Straight Bourbon Whiskey and ice in a glass and top with ginger ale. Stir gently. Garnish with lime wedge. 

Add Flying Ace whiskey, sweet vermouth, and Angostura bitters into a mixing glass with ice. Stir well and strain into a cocktail glass. Garnish with a cherry.

Use your muddler and a splash of water to dissolve the sugar cube with the Angostura bitters in a glass. Add Flying Ace Straight Bourbon Whiskey and ice and stir gently. Express the oils from the orange peel by holding the peel (skin side down) over your drink between your thumb and forefinger. Squeeze the edges of the peel together, expressing the oils to create the classic Old Fashioned. 

Pour Flying Ace Straight Bourbon Whiskey and coke into a Collins glass with ice. Garnish with lime.

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